Est. 2008 • 4,800+ Events • Los Angeles & Beyond
We cater unforgettable events that taste like art
AC Events Catering is California's luxury full-service caterer for weddings, corporate summits, film premieres and private estates. Michelin-level food, cinematic styling, flawless service — from 20 guests to 2,000.
THIS
WEEK ★
★★★★★
“Best caterer in LA, hands down”
They fed 340 guests at our Malibu wedding — hot, fast, stunning. Guests still talk about the short rib.
— JESSICA & MARK, MALIBU
About AC Events Catering
Not just food. Full production.
Founded by chef Antonio Cruz, AC Events Catering grew from a 2-person taco cart to Southern California's most-booked luxury caterer. We combine restaurant technique, event production and hospitality obsession.
Our commissary in Downtown LA runs 7 days a week: pastry lab, smoke room, cocktail R&D, floral & tablescape studio. Every menu is built from scratch — no frozen, no shortcuts.
REBOOK & REFERRAL
CHEFS & PRO STAFF
VENUE PARTNERSHIPS
Taste
Private tasting for 2, custom menu draft in 48h.
Design
Tablescapes, bar, rentals, floorplan & timeline.
Produce
Prep, logistics, staffing, venue walkthrough.
Wow
On-site execution, service, breakdown — spotless.
Services
Everything handled. You host.
One contract, one team, zero stress. Catering + bar + staff + rentals + coordination.
Wedding Catering
Plated, family-style, buffet & stations. Cake cutting, champagne wall, late-night snacks.
Corporate & Tech
Conferences, launches, holiday parties. Boxed lunches to 1,500-person galas. Branded bars.
Private Parties
Estates, rooftops, yachts. Private chefs, taco carts, sushi bars, live stations.
Bar & Staffing
Craft cocktails, mocktails, sommelier, bartenders, servers, captains, dishwash.
Film / Fashion / Production
Craft services & premieres that run on time
Call times, dietary grids, 4am breakfast burritos to red-carpet canapés. Trusted by studios.
Rentals & Design
Tables, chairs, linens, glassware, lighting
In-house rentals save 20-30%. Farm tables, ghost chairs, gold flatware, dance floors.
Menus & Pricing
Menus guests photograph
All menus include chefs, service staff, disposables or china upgrade, setup & breakdown. Bar packages from $28. Tastings $95 for two (credited on booking).
Gallery
Recent feasts
How it works
From first call to last dance
01 — Tell us about your event
Date, venue, guest count, vibe. Get proposal in 24h with 3 menu options and transparent pricing. No hidden fees.
02 — Tasting & design session
Taste 12+ items, pick linens, bar, floorplan. We handle vendors, permits, BEOs and timeline.
03 — Flawless execution
Captain + team arrive 4h early. Hot food hot, cold cocktails cold. Service ratio 1:12 for weddings.
04 — Zero cleanup for you
Breakdown, trash, rentals return, leftovers boxed. You leave with compliments, not dishes.
Reviews
Loved by hosts
★★★★★
Corporate summit for 800 — perfect. AC did breakfast, lunch, gala dinner. Zero lines, zero complaints. Our CEO noticed.
— DANIEL K., TECH CONFERENCE DTLA
★★★★★
Quinceañera for 250. Birria station, churro wall, mocktail bar. Abuela cried. Best money we spent.
— FAMILIA REYES, EAST LA
★★★★★
Backyard 40th with private chef. 5 courses, wine pairing, they even washed my dog's bowl. 10/10.
— SARAH M., PASADENA
Journal • News & Ideas
Fresh from the kitchen
Menus, pricing guides, real weddings, corporate tips. Click to read full story.
Iptv2026
Elevate Your Event Catering Experience with Premium IPTV in Portugal When you plan a catered event — a wedding, a c...
Read Article →FAQ
Questions? Answered.
How far in advance should we book? +
Weddings: 6-12 months. Corporate: 4-8 weeks. Small parties: 2 weeks. Emergency? We’ve done 72-hour turnarounds — call us.
Do you provide rentals, bar and staff? +
Yes — full service. Tables, chairs, linens, glassware, bars, bartenders, servers, captains, coordinators. One invoice.
Can you handle vegan, gluten-free, allergies? +
Absolutely. 30% of our menus are plant-based. Separate prep, labeled stations, allergy protocols.
What areas do you serve? +
Greater Los Angeles, Orange County, Malibu, Palm Springs, Santa Barbara. Travel worldwide for 200+ guests.
What is the minimum spend? +
Drop-off from $800, full-service from $3,500, weddings from $9,500. Transparent quotes, no surprise fees.
Get a quote in 24h
Check your date
Tell us about your event — we’ll reply with menus & pricing.
Call: +1 (310) 555-0148
Kitchen: 842 S Broadway, Los Angeles, CA 90014
Hours: Mon–Sat 8am–8pm
- ✓ Free 15-min consult
- ✓ Tasting credit on booking
- ✓ Licensed & insured (COI for venues)